Carmel Puff
18 carmels
2 Tbls Heavy Cream
12 oz jar marshmallow creme
Melt carmel and heavy cream over low heat until smooth.
Fold in Marshmallow Creme.
Showing posts with label carmel. Show all posts
Showing posts with label carmel. Show all posts
Sunday, September 2, 2012
Friday, March 2, 2012
COOKIES!!!!
These recipes originally were made for a cookie press. but you can shape them or roll them for cookie cutters if you wish, spoon them out onto the pan. chill and slice, whatever is easier for you!
PLAY have fun! Enjoy!!
Orange Cookies
1 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 tbs orange juice
1 egg
1 tsp grated orange rind
2 1/2 cups sifted flour
dash of salt
1/4 tsp baking soda
cream butter and gradually ad sugars, beat until light.
Add orange juice, mix well. Add egg and grated orange rind. Sift flour salt and baking soda together and add to the creamed mixture gradually. mix well. Fill the cookie press and form cookies onto and ungreased cookie sheet. OR roll dough to 1/2 inch thickness on floured surface. used floured cutters.
If you choose to drop by spoonfuls please use spoon to gently press dough down a bit.
Back at 350 approximately 10-15 minutes
CARAMEL COOKIES
1 cup shortening
3/4 cup dark brown sugar
3/4 cup white sugar
2 eggs
2 tsp vanilla
3 1/2 cups sifted flour
1 tsp salt
1/2 tsp baking soda
Cream shortening and gradually add both sugars. Add eggs and vanilla. Add salt and baking soda mix well! Gradually add flour and mix well. Fill the cookie press and form cookies onto and ungreased cookie sheet. OR roll dough to 1/2 inch thickness on floured surface. used floured cutters.
If you choose to drop by spoonfuls please use spoon to gently press dough down a bit.
Back at 350 approximately 10-15 minutes
Chocolate Cookies
1 c shortening
1 c sugar
1 egg
2 tsp vanilla
5 tbs cocoa
1 tsp baking powder
dash of salt
2 c sifted flour
Cream shortening, gradually add sugar. Add unbeaten egg and vanilla. Sift dry ingredients together and gradually add to cream mixture, mix well. Fill the cookie press and form cookies onto and ungreased cookie sheet. OR roll dough to 1/2 inch thickness on floured surface. used floured cutters.
If you choose to drop by spoonfuls please use spoon to gently press dough down a bit.
Back at 400 approximately 10-15 minutes
PLAY have fun! Enjoy!!
Orange Cookies
1 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 tbs orange juice
1 egg
1 tsp grated orange rind
2 1/2 cups sifted flour
dash of salt
1/4 tsp baking soda
cream butter and gradually ad sugars, beat until light.
Add orange juice, mix well. Add egg and grated orange rind. Sift flour salt and baking soda together and add to the creamed mixture gradually. mix well. Fill the cookie press and form cookies onto and ungreased cookie sheet. OR roll dough to 1/2 inch thickness on floured surface. used floured cutters.
If you choose to drop by spoonfuls please use spoon to gently press dough down a bit.
Back at 350 approximately 10-15 minutes
CARAMEL COOKIES
1 cup shortening
3/4 cup dark brown sugar
3/4 cup white sugar
2 eggs
2 tsp vanilla
3 1/2 cups sifted flour
1 tsp salt
1/2 tsp baking soda
Cream shortening and gradually add both sugars. Add eggs and vanilla. Add salt and baking soda mix well! Gradually add flour and mix well. Fill the cookie press and form cookies onto and ungreased cookie sheet. OR roll dough to 1/2 inch thickness on floured surface. used floured cutters.
If you choose to drop by spoonfuls please use spoon to gently press dough down a bit.
Back at 350 approximately 10-15 minutes
Chocolate Cookies
1 c shortening1 c sugar
1 egg
2 tsp vanilla
5 tbs cocoa
1 tsp baking powder
dash of salt
2 c sifted flour
Cream shortening, gradually add sugar. Add unbeaten egg and vanilla. Sift dry ingredients together and gradually add to cream mixture, mix well. Fill the cookie press and form cookies onto and ungreased cookie sheet. OR roll dough to 1/2 inch thickness on floured surface. used floured cutters.
If you choose to drop by spoonfuls please use spoon to gently press dough down a bit.
Back at 400 approximately 10-15 minutes
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