Welcome

Hello and welcome, I love to be in a kitchen creating. I am often asked for recipes. So I am going to add recipes as I think to. If you have a request let me know. I will try to add photo of each thing to accompany recipe. Will do my best. I do not aim for healthy, low fat, good for you in any way. IF I happen to do a recipe that falls in there don't hate me for it. :) Enjoy
Showing posts with label seasoning. Show all posts
Showing posts with label seasoning. Show all posts

Friday, March 2, 2012

Grilled Cabbage

Grilled Cabbage
Let's bring the summer in right fire up teh grill and eat healthier~



1 large aluminum pan
1 large cabbage quartered
2 sweet onions quartered
1 pound of bacon add pork chops if  you like
1 can of beer
hot sauce to taste
season to taste I prefer garlic and sea salt
optional diced red and green peppers

Directions
1. Place cabbage and onion in the aluminum pan with a small amount of oil
2. Add can of beer
3. Sprinkle seasoning over cabbage and onions
4. Dash with hot sauce depending on how hot  you want
5. Layer bacon over cabbage and pork chops if  you choose
6. cover with foil and place on grill until meat is done ( about 2 hours)

Thursday, July 21, 2011

I have an addiction.

Taco Bake

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 package (1-1/4  ounces) taco seasoning
1 can (15 ounces) tomato  sauce
1 package (8 ounces) shell macaroni, cooked and drained
1 can (4 ounces) chopped green chilies
2 cups (8 ounces)  shredded cheddar cheese, divided

In a skillet, brown ground beef and onion over medium heat: drain. Add water, taco seasoning and tomato sauce; mix well.  Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1 1/2 cups of cheese. Pour into a greased  1 1/2 qt baking dish. Sprinkle with the remaining cheese. Bake at 350 F for 30 minuted or until heated through.  serves 6




Wednesday, June 29, 2011

Crack my way.

Home~made Crackers
Have fun and try new flavors too

1 Cup all purpose Flour
1 teaspoon baking powder
1/4 teaspoon season salt
1/8 teaspoon *pepper
5 tablespoons butter
1/4 cup half &half cream

Stir together all dry ingredients. Using 2 knives or a pastry blender, cut in butter until crumbly. Stir in all the half and half.  On lightly floured surface, knead dough gently for 10-12 strokes.  Roll out to 1/4 inch thick. Cut with floured cookie cutters. Bake about 10 minutes at 400 degree F. Split crackers open. With cut sides up, bake an additional 5-7 minutes  until golden brown.

*  you can substitute poultry seasoning, chili powder, garlic powder, powdered cheese, or any other seasoning you prefer  instead of the pepper.