I have an addiction.

Taco Bake

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 package (1-1/4  ounces) taco seasoning
1 can (15 ounces) tomato  sauce
1 package (8 ounces) shell macaroni, cooked and drained
1 can (4 ounces) chopped green chilies
2 cups (8 ounces)  shredded cheddar cheese, divided

In a skillet, brown ground beef and onion over medium heat: drain. Add water, taco seasoning and tomato sauce; mix well.  Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1 1/2 cups of cheese. Pour into a greased  1 1/2 qt baking dish. Sprinkle with the remaining cheese. Bake at 350 F for 30 minuted or until heated through.  serves 6

STIR that Fry

Chicken Stir-Fry

Cook  1 Pound boneless, skinless chicken breasts {cut into strips}
in 3/4 cup Miracle Whip salad dressing in large skillet on medium high heat 3 minutes.
Add 1 package  (16 oz) frozen mixed vegetables (thawed)
or 3 cups cut up fresh vegetables.
Stir in 2 tablespoons soy sauce and 1/2 teaspoon garlic powder. Continue cooking 5 minutes or until chicken is cooked through.   Serve over rice.

Enchiladas!!!

Beef  Enchiladas  what a great  family dinner

12 flour tortillas
1 1/2 pounds ground  chuck
1 can enchilada sauce
1 small can green chilies, chopped
grated yellow and white cheese
Cook  and crumble ground beef until done, drain fat, add can of chilies and 4 tablespoons enchilada sauce.  Put  a large  spoonful of meat mix into each tortilla. Add Cheese.  Roll tortilla.  Place in  sprayed 9X13 pan. Pour remaining enchilada sauce over top and  top with shredded cheese.  Bake at 375 F until Bubbly and light brown. Approximately 25-30 minutes

Beef it up!

Family Beef Noodle Casserole

1/2  of a 1 pound package of Egg Noodles uncooked
1 pound ground beef
1/2 cup chopped bell pepper
1/2 cup chopped  onion
2- 10 3/4 oz cans condensed cream of mushroom soup
1 - 10 oz package frozen peas and carrots
1 1/2 cups milk
8 oz sour cream
4 oz shredded  cheddar cheese.

Cook noodles as package directs;drain.   In Dutch Oven, over medium heat, brown beef; pour off fat.  Add red pepper, and onion; cook and stir until  tender. Stir in noodles and ten remaining  ingredients except cheese.Cook and stir until heated through; top wiht cheese. Serve immediately. Refrigerate leftovers.  for  extra  crunch  add water chestnuts.