12 flour tortillas
1 1/2 pounds ground chuck
1 can enchilada sauce
1 small can green chilies, chopped
grated yellow and white cheese
Cook and crumble ground beef until done, drain fat, add can of chilies and 4 tablespoons enchilada sauce. Put a large spoonful of meat mix into each tortilla. Add Cheese. Roll tortilla. Place in sprayed 9X13 pan. Pour remaining enchilada sauce over top and top with shredded cheese. Bake at 375 F until Bubbly and light brown. Approximately 25-30 minutes
