Welcome

Hello and welcome, I love to be in a kitchen creating. I am often asked for recipes. So I am going to add recipes as I think to. If you have a request let me know. I will try to add photo of each thing to accompany recipe. Will do my best. I do not aim for healthy, low fat, good for you in any way. IF I happen to do a recipe that falls in there don't hate me for it. :) Enjoy
Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts

Friday, July 1, 2011

Dew Apple cobbler

This is a very rich wonderful dessert. great with vanilla ice cream also.

2 green apples peeled cored and sliced into eighths
Sprinkle apples with cinnamon
2 cans crescent rolls
1 cup butter
1 1/2 cup sugar
1 1/2 cup Mountain dew

Preheat over to 350 F. Wrap each apple slice in a segment of crescent roll dough.
Place wrapped apples in greased baking dish.
Melt butter and stir in sugar until dissolved. Spread over apples.
Pour Mountain dew over everything and do not stir. Bake for 45 minutes uncovered.


Homemade Hot Pockets

These are fun because the kids can create their own if you prefer.  Or  you can make them to what each child prefers.

1  8 oz can Refrigerated Crescent Rolls
cooked meat  (chicken, beef, ham, pepperoni, etc)
shredded  cheese to your preference
pizza sauce  if  you like
mushrooms and onions are optional
we also like using cooked  broccoli  or  spinach

Preheat oven to 375 F.   Separate dough into 4 rectangles; firmly press perforations to seal.
On ungreased cookie sheet, press or roll each to for 7X5 rectangle.
place meat, sauce and cheese,  whatever fillings  you want on half of rectangle.
Fold dough over and press edges to seal.
Bake for 10-13 minutes


Wednesday, June 29, 2011

Crack my way.

Home~made Crackers
Have fun and try new flavors too

1 Cup all purpose Flour
1 teaspoon baking powder
1/4 teaspoon season salt
1/8 teaspoon *pepper
5 tablespoons butter
1/4 cup half &half cream

Stir together all dry ingredients. Using 2 knives or a pastry blender, cut in butter until crumbly. Stir in all the half and half.  On lightly floured surface, knead dough gently for 10-12 strokes.  Roll out to 1/4 inch thick. Cut with floured cookie cutters. Bake about 10 minutes at 400 degree F. Split crackers open. With cut sides up, bake an additional 5-7 minutes  until golden brown.

*  you can substitute poultry seasoning, chili powder, garlic powder, powdered cheese, or any other seasoning you prefer  instead of the pepper.