Cheese Danish
16 oz cream cheese softened
½ tsp vanilla
1 egg beaten
½ cup sugar
½ jam or pie filling
2 packages of refrigerated crescent roll dough
4 oz sliced almonds (optional)
Preheat oven to 350.
Mix cream cheese, vanilla, and sugar in a bowl. Unroll 1 can crescent
roll dough on cookie sheet sealing perforations. Spread cream cheese filling on
dough, leaving ¼ inch edges. Top with jam/ filling. Unroll second can of dough and lay on first
layer. Seal edges with a fork. Brush with beaten egg. Sprinkle with sliced almonds and bake for 30
minutes. Allow to cool slightly before
cutting.
