Green Bean Casserole

I love green bean casserole,  it's not just for  the  holidays!

2 cans green  beans drained                3/4 cup milk
1 can mushroom soup                        1 tsp pepper
1 can Durkee Fried onions

Combine beans, soup, milk pepper, and  1/2 can of onions.  Bake uncovered  at 350 for 30 minutes. top with remaining onions and  bake an additional 5-10 minutes.

WHITE SAUCE

My sis  in law made this  sauce when she  made Japanese rice. I find it a great sauce  to  dip many different things in. or spread  on a sandwich.

1 1/4 C Helman's Mayo
1/4 C Water
1 TBS Tomato Paste
1 Tbs melted butter
1/2 tsp garlic powder
1/2  tsp ginger
1/4 tsp paprika
dash of Cayenne Pepper

Blend all  ingredients well, store in sealed container in refrigerator.