Easiest lemon cookies

These cookies are simple and delicious!!!

One lemon cake mix
1/2 cup oil
2 eggs
Mix dry cake mix with oil and eggs. Mix well and drop by rounded spoonfuls on cookie sheet. Bake at 350 until light golden or lighter.

Easiest lemon cookies

These cookies are simple and delicious!!!

One lemon cake mix
1/2 cup oil
2 eggs
Mix dry cake mix with oil and eggs. Mix well and drop by rounded spoonfuls on cookie sheet. Bake at 350 until light golden or lighter.

White Chocolate Raspberry Bars

White Chocolate Raspberry Bars

1 18 oz roll refrigerator sugar cookie dough

1 ¼ cups white chocolate morsels

1  12 oz jar or ¾ cup raspberry jam or preserves

1 tsp vegetable oil

Heat oven to 350. Break up cookie dough into ungreased 13X9 inch pan. With floured fingers press dough evenly in bottom to form a crust.  Sprinkle 1 cup of white chocolate over crust, press firmly into dough.   Bake for 16-20 minutes or until golden brown. Remove partially baked crust  from oven  spread jam evenly over crust. Return to oven.  Bake an additional 10 minutes. Cool 1 hour or until completely cooled.  In small reseal able plastic bag combine remaining white chocolate and oil.  Partially seal and microwave for 30 seconds. Squeeze bag until smooth.  Cut small hole in bottom of bag on corner.  Squeeze bag gently to drizzle over bars.  Refrigerate 20 minutes and cut into bars.  Serve at room temperature.

Corn Nuggets

•        CORN NUGGETS
         1 (11 ounce) can creamed corn
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying
  
  

  Directions    Makes about 20

  1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.   

Zucchini Bread

Zucchini Bread

3 eggs

2 cups zucchini peeled and grated

1 tbsp vanilla

1 cup oil

3 cups self rising flour

1 tbsp cinnamon

1 cup nuts

1 cup raisins (optional)

Beat eggs until light and fluffy. Add sugar, zucchini, vanilla, and oil.  Mix well.  Add flour, cinnamon, nuts, raisins and mix well. Pour batter into greased pans.  Bake one hour at 325 degrees. Cool 10 minutes in pan then remove and cool on wire rack.  Wrap in plastic to store.  May be frozen.

Honey Bun

                                                                     Honey Bun Cake

This is sinfully delicious!

1 box yellow cake mix
4 eggs
3/4 cup crisco veg oil
1 cup cour cream
1/2 cup sugar
Mix well and pour into lightly greased sheet cake pan.

Mix 1 cup light brown sugar
2 tsp cinnamon
1/2 cup coconut
1/2 cup chopped nuts
Swirl into batter with a knife
Bake at 350 degrees 45-60 minutes

Glaze
2 cups powdered sugar
4 Tbsp Milk
1 tsp vanilla
pour over hot cake!.

Country This!

I  still love all the goodness of the bad for us fried foods. here is one of my favorites.

Country fried Streaks

2-4 cubed steaks sprinkled with season salt and light pepper
In flat pan  mix 1 cup flour (any kind)
with  2 tablespoons of Ms Dash garlic and herb seasoning
in seperate bowl  mix  1 cup milk with 2 eggs
pour 1/2-3/4 cup oil in large skillet over medium  heat.

coat both sides of cubed steaks in flour
Dip in milk and egg mix
then coat in flour once more
Place in Hot oil. cook  until golden brown on both sides.

We  serve these with mashed potatoes and white gravy over them.
But they are  also good with cheese on a sandwich.