Pumpkin Tiramisu
|
6-8 servings
4-5 oz package ladyfingers (crispy, not soft)
1/2 cup maple syrup (maple flavored syrup is okay to use)
2 tablespoons strongly brewed coffee
Filling:
3/4 cup pumpkin puree or canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp salt
1/2 cup heavy cream
1/4 cup granulated sugar
1. Line a 9x5-inch loaf pan with plastic
wrap. Set aside.
2. Combine maple syrup and coffee in a
small bowl and stir to combine.
3. Line the bottom of the prepared pan with
lady fingers and drizzle half the syrup over them.
4. In a small bowl combine pumpkin,
cinnamon, ginger and salt. In a separate small mixing
5. bowl combine the heavy cream and
granulated sugar. Beat with an electric mixer until soft
6. peaks form. Gently fold into the
pumpkin mixture. Pour half of mixture over the lady fingers.
7. Create another layer of ladyfingers and
drizzle the remaining syrup over.
8. Top with remaining filling
Topping:
8 oz. mascarpone cheese or cream cheese softened
1/4 cup granulated sugar
1/2 cup heavy cream
Freshly grated nutmeg
1. In a small bowl combine mascarpone or
cream cheese and granulated sugar.
2. Beat with a hand mixer on low
speed. Gradually beat in heavy cream until just thickened.
3. Spoon over layered dessert.
4. Cover and chill for 8 hours. Use
the plastic wrap to lift the dessert from the pan.
5. Top with freshly grated nutmeg when
ready to serve.
|
