white Chili

This recipe was given to me by my friend Renee Lierow.  Thanks for sharing!

White Chili
(recipe as written)

3lb great northern beans (canned)
2lb boned chicken breast; cook until tender and cut in 1/2 cubes. Or let sit in chicken broth for a few hrs then shred.
1 tbsp grape seed oil
4 cloves of garlic, minced
2 med chopped onions
2 tsp ground cumin
1/16 tsp ground cloves
1/4 tsp cayenne red pepper
1 tsp ground oregano
2 cans mild green chilis, chopped
4 cups chicken broth

Heat oil. Add onion, garlic, chilies, spices. Cook 2-5 mins. Add beans, chicken, and broth. Simmer for 15 mins or more.

My variations:

I bought a rotisserie chicken and de-boned it for the meat for the this then boiled the bones etc. (with some onion and spices) to make the chicken broth. (that's just me. It can be a lot of work. Lol)

I used olive oil because grape seed was too expensive and I already has olive oil.

I did not add ground clove. I didn't have it and it was WAY too expensive for that little tiny bit.

I used 1 large can of chilies because we don't like things too spicy.

Other then that, I added some garlic powder, onion powder, and garlic salt to taste.

I also brought mine to a boil, then lowered the heat and simmered for somewhere near an hr or so.