Home~made Crackers
Have fun and try new flavors too
1 Cup all purpose Flour
1 teaspoon baking powder
1/4 teaspoon season salt
1/8 teaspoon *pepper
5 tablespoons butter
1/4 cup half &half cream
Stir together all dry ingredients. Using 2 knives or a pastry blender, cut in butter until crumbly. Stir in all the half and half. On lightly floured surface, knead dough gently for 10-12 strokes. Roll out to 1/4 inch thick. Cut with floured cookie cutters. Bake about 10 minutes at 400 degree F. Split crackers open. With cut sides up, bake an additional 5-7 minutes until golden brown.
* you can substitute poultry seasoning, chili powder, garlic powder, powdered cheese, or any other seasoning you prefer instead of the pepper.
Have fun and try new flavors too
1 Cup all purpose Flour
1 teaspoon baking powder
1/4 teaspoon season salt
1/8 teaspoon *pepper
5 tablespoons butter
1/4 cup half &half cream
Stir together all dry ingredients. Using 2 knives or a pastry blender, cut in butter until crumbly. Stir in all the half and half. On lightly floured surface, knead dough gently for 10-12 strokes. Roll out to 1/4 inch thick. Cut with floured cookie cutters. Bake about 10 minutes at 400 degree F. Split crackers open. With cut sides up, bake an additional 5-7 minutes until golden brown.
* you can substitute poultry seasoning, chili powder, garlic powder, powdered cheese, or any other seasoning you prefer instead of the pepper.
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