Biscuits the right way
2 cups of flour
1 tbsp baking powder
1 tsp salt
1 tsp baking soda
1/4 cup shortening or lard
1/2 to 3/4 cup milk
Preheat to 450 degrees
Stir together dry ingredients. Cut in Shortening until coarse meal. Slowly blend in milk, just to soft dough.
On a lightly floured surface knead dough 30 seconds. Roll out to 1/2 inch thick. Cut out with floured cutter. Place on an ungreased baking sheet 1 inch apart. Bake 10-12 minutes until golden brown.
1 tbsp baking powder
1 tsp salt
1 tsp baking soda
1/4 cup shortening or lard
1/2 to 3/4 cup milk
Preheat to 450 degrees
Stir together dry ingredients. Cut in Shortening until coarse meal. Slowly blend in milk, just to soft dough.
On a lightly floured surface knead dough 30 seconds. Roll out to 1/2 inch thick. Cut out with floured cutter. Place on an ungreased baking sheet 1 inch apart. Bake 10-12 minutes until golden brown.
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