HAYSTACKS

Haystacks

Time and Yield

·                                 Cook Time: N/A 

·                                 Yield: varies

Ingredients

·                                 14 ounces butterscotch chips (I always use a little more)

·                                 2 tablespoons peanut butter

·                                 1 (6 ounce) can salted Spanish peanuts

·                                 1 large can Chinese noodles (chow mein)

Directions

Melt butterscotch and peanut butter using double boiler over low heat. Mix noodles and peanuts in butterscotch. Drop by spoonful on wax paper. Refrigerate to harden.