Cook 1 Pound boneless, skinless chicken breasts {cut into strips}
in 3/4 cup Miracle Whip salad dressing in large skillet on medium high heat 3 minutes.
Add 1 package (16 oz) frozen mixed vegetables (thawed)
or 3 cups cut up fresh vegetables.
Stir in 2 tablespoons soy sauce and 1/2 teaspoon garlic powder. Continue cooking 5 minutes or until chicken is cooked through. Serve over rice.
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