Monkey around

Family favorite here.

Monkey Bread

2 cans (8biscuits each) small biscuits 

combine 1 & 1/2 cups sugar  with 3/4- 1 cup cinnamon

spray a bunt pan and set aside.

in small sauce pan place 1-2 sticks up butter (depends on how gooey you like your bread)  set on low  heat to begin melting.

cut each biscuit into 4ths  and coat with cinnamon sugar mix then place in bunt pan evenly as possible.

with remaining cinnamon and sugar mix  stir into melted  butter  and  pour over biscuits.

Bake at 350 F  for about an hour.  will spring back when touched.

Invert onto place and drizzle with white icing (optional)