DIG IN

This  recipe is good for  a group.  It is also good  to  make  ahead and  freeze  for quick  meals/ snacks.

2 pounds ground beef cooked and crumbled

1 medium onion

2-4 cans Red Kidney beans

1-2 cans black beans

1-2 cans chick peas

1-2 cans mexicorn 

1-2 cans diced tomatoes

1-2 cans water

2 packets of taco seasoning

2 packets dry ranch mix

 dump all contents  in a large pot  (do not drain any cans dump all  in pot)  

simmer  until beans are tender.  

serve hot  with shredded  cheese and  sour cream.

I use frito scoops  or tostido  chips

I freeze  extra in single serving containers for quick snack  or meal.

Enjoy!