1 5 1/2 oz box of seasoned croutons
4 eggs
2 cups milk
1 10 1/2 oz can of cream of mushroom soup
1 16 oz package Italian style Frozen vegetables
1 cup cheddar shredded cheese
1 cup monterey jack shredded cheese
Line the bottom of a 9X13 greased baking dish with croutons. Sprinkle cooked sausage over croutons.
Beat eggs and milk in large bowl. Add remaining ingredients, mixing well with a spoon. Pour over sausage.
Bake at 350 F for 1 hour. This recipe can be made ahead and refrigerated overnight before baking. Serves 8
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