3 cups Ricotta Cheese
3 Cups Shredded Mozzarella Cheese
2 Eggs
1 pound ground beef (cooked, crumbled and drained)
48 oz spaghetti sauce
12 cooked lasagna noodles
1/2 cup Parmesan cheese
Mix Ricotta, Mozzarella, and eggs.
In separate bowl mix meat and spaghetti sauce.
In grease baking dish layer as follows
1 1/2 cup meat sauce
Noodles
and then 1/2 cup Cheese mix.
Repeat layers
last layer should be noodles and small amount to meat sauce
and parmesan cheese. Bake at 400 for 30 minutes. Let stand 10 minutes.
Serves with salad and bread sticks.
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