1 pound boneless, skinless chicken
1 Tbsp oil
1 Tbsp mexican seasoning
16 oz salad greens
8 oz salsa
8 oz fat free ranch dressing
1 cup shredded cheddar cheese
1/2 cup crushed baked tortilla chips
Cook chicken in oil and seasoning in large nonstick skillet on medium high 8 minutes or until chicken is cooked through.
Toss greens, salsa, dressing, cheese and cooked chicken in large bowl.
Top with crushed chips just before serving.
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