Carob Pudding
1 Box Mori Nu Silken Tofu (Firm or Soft) 12.3 oz.
1/8 Cup Vanilla Soy Milk
2 Tbsp honey
3 Tbsp carob powder
Mix all ingredients together and blend in magic Bullet
tall cup or blender, enjoy. Can be refrigerated to set.
Thanks to Ray Gillespe for this recipe
No comments:
Post a Comment