French onion soup. 2 options

French Onion Soup

Slow cook sweet onions in small amount  of olive oil.  

Add a slosh of red wine.  Cook 15 - 20 minutes.

Add beef broth. Simmer and serve

Top with provolone cheese

add croutons/ texas toast/ Bruschetta if wanted.

French onion soup

6 cups low sodium broth (beef, chicken or vegetable)

1 tsp Herb De Provence*

2 medium yellow onions peeled

3 tbs butter

6 pieces Swedish Rusks or Bruschetta

6 oz  of Gruyere cheese (I prefer provolone) sliced

Heat broth slowly in large pot with Herbs

Slice onions thin. In large sauce pan heat butter and sauté onions until they begin to brown. Strain the broth over top of onions to remove Herbs.   Divide into oven proof bowls.  Divide soup into bowls, top with Rusks or Bruschetta and sliced cheese. Place bowls under broiler for 1-2 minutes until cheese melts.