Easy Chicken Balls
1 ½ pounds ground chicken
2 tbs minced onion
2 tsp cloves ground
¼ cup ricotta cheese
¼ cup shredded mozzarella cheese
½ cup freshly grated parmesan
cheese
3 tbs ketsup
1 tbs fresh basil
2 tsp dried parsley
2 eggs beaten
1/8 cup crushed ritz crackers
In large bowl combine chicken, onion,
clove, all cheeses, ketchup, basil,
parsley, and eggs. Mix well and form into balls. Roll balls in extra parmesan and cracker
crumbs. Heat oil in a large skillet over
medium heat and fry balls until golden. About 15-20 minutes.
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